Link Between Food Poisoning Bacteria And Crohn’s Disease, Revealed

A recent study conducted by the researchers of the McMaster University has revealed that a common food poisoning bacteria known as invasive E. coli or AIEC, is causing a rapid growth of certain bacteria, linked to the development of Crohn's disease.

According to News Medical, the researchers used the concept of a mouse model to study about the infection caused by the food poisoning bacteria, which accelerates the growth of E. coli, the bacterium associated with the Crohn's disease. During the research, the mice were infected with the bacteria. Once the infection was cleared, the scientists noted that a large amount of AIEC remained in their gut.

Crohn's disease is a disabled bowl disease which is characterized by the inflammation of the intestines. 1 out of every 150 Canadians is suffering from this disease. Gastroenteritis is caused by the contaminated food increase level of E. coli. It might cause severe health implications other than vomiting and diarrhea.

Sufferers of Crohn's disease have a higher level of bacteria present in their body. The major symptoms of Crohn's disease are:

•  Diarrhea
•  Abdominal pain (gets worse after eating)
•  Extreme tiredness
•  Blood and mucus in stool
•  Unexpected weight loss

According to Dr. Brian Coombes, study author, "It is a lifelong disease that often attacks the people at their young age, leading to decades of suffering and also increases the risk of premature death," reports Medical Daily.

Bacteria have a major role to play in the development of Crohn's disease apart from genetics and diet. Dr. Brian, who is also the professor in the Department of Biochemistry and Biomedical Science at McMaster University, added that the sufferers of Crohn's disease experience a low and poor quality of life when compared to the general population.