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Oct 05, 2016 05:17 AM EDT

Eating Bread Made Of Ancient Grains Could Lower The Risk Factors For Cardiovascular Disease

A study suggests that eating bread made of ancient grains such as quinoa, sorghum, teff, farro, Kamut and the like could help reduce the risk factors for cardiovascular disease.

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Eating Bread Made Of Ancient Grains Could Lower The Risk Factors For Cardiovascular Disease

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