A substance in red wine that could be found in the skin of grapes could slow down brain aging.
A research found that drinking wine before smoking can counteract the negative effects of cigarette smoking.
There's something in red wine and grapes that could stop inflammation. Learn about it here.
Scientists have tested 65 wines from America's top four wine-producing states and have found that all but one have arsenic levels that exceed what's allowed in drinking water.
Could wine help you burn fat better? That may be the case, according to new research. Scientists have found that consuming dark-colored grapes, whether eating them or drinking juice or wine, may help people better manage obesity and related metabolic disorders such as fatty liver.
Science may be improving your wine in the future. Researchers have created a new device, a nanosensor, which can mimic what happens in your mouth when you drink wine, measuring how you experience the sensation of dryness.