The Arctic is turning green as the marine plankton flourish in the thinning ice sheets of the area.
Underwater drones being used to better understand plankton and help save underwater species.
NASA's new space laser could help assess the peak or decline of phytoplankton, microscopic underwater plants, that are vital in the oceanic food chain.
A new study shows that lobster larvae, the size of an adult's thumb, can eat a full Japanese sea nettle jellyfish without being killed by its venomous stung.
Falling oxygen levels caused by global warming could be a greater threat to the survival of life on Earth than flooding as climate change continues.
What keeps our oceans cool? Marine plankton apparently does the job.
Tiny creatures are telling scientists a bit more about the temperatures of the ancient past.
In an international collaborative project, scientists have recorded the times, places and concentrations of oceanic plankton occurrences worldwide. Their data has been collected in a global atlas that covers organisms from bacteria to krill.