A combine analyzation of previous studies gives warning to ocean acidification.
Coral species that can survive global warming.
The mussels collected in the 1970s are thicker than the modern mussels, according to research.
A study shows that mangrove forests can buffer ocean acidification.
Researchers found that fish populations across the world's oceans are contaminated with industrial and agricultural pollutants, which are known as persistent organic pollutants (POPs).
A new study found that ocean acidification may weaken oyster shells, but warm ocean water can buffer the shells from the effects of acidic ocean water.
Researchers found that northern lakes are releasing massive and increasing amounts of methane.
Bacteria in the oceans function as the waste water treatment plants of the ocean.
A team of researchers found that coral reefs can thrive better in warm oceans where the water is clouded with floating particles
A new study sheds light on how human population growth and development affects coral reefs. Nutrient enrichment speeds up the growth of algae, which puts coral reefs at a high risk.
There's something strange happening in the world's oceans due to an excess of carbon dioxide. Plankton is, apparently, growing rapidly in spite of scientific predictions
Researchers found that sharks and other large marine predators are losing their hunting abilities due to warmer oceans and high levels of CO2. This reduces sharks' growth and development, and their population declines at the same time.