Scientists believe they've made a new class of healthier and tastier milk chocolate by applying electricity to it.
Scientists are taking a closer look at the physics that take place in a chocolate fountain. The new findings may answer the question of why the falling "curtain" of chocolate pulls inward rather than falling straight downward.
Chocolate has a distinct smell. Now, though, researchers may have found a way to modify the smell of chocolate with the help of the yeasts used to ferment cocoa during chocolate production.
Scientists have taken a closer look at chocolate and the tree it comes from, and have traced back the origins of the plant.