Meat : Science World Report

Jan 01, 2015 10:02 AM EST

Sugar Links Eating Red Meat to Risk of Cancer

While people who eat a lot of red meat are at a higher risk of certain cancers, other carnivores are not. This is why scientists decided to investigate the tumor-forming role of a certain sugar.

Dec 02, 2014 07:40 AM EST

Is That Burger Made of Horse Meat? New Test Detects if You're Eating Beef

There's been a lot of concern about horse meat finding its way into ground meat products. Now, there may be a new way to detect whether or not meat is contaminated.

Jun 13, 2014 12:51 PM EDT

Processed Meat, Like Bacon and Sausage, Linked to Higher Risk of Heart Failure in Men

Scientists have found that men who eat moderate amounts of processed red meat may have an increased risk of incidence of death from heart failure.

May 22, 2014 09:15 AM EDT

Would You Eat Stem Cells? Scientists Culture Eco-Friendly Meat in a Lab

Would you consider eating meat made of stem cells? Scientists are now looking at the possibility of culturing meat from these cells, which could potentially result in a more ethical and greener source for meat.