Green Tea : Science World Report

Mar 29, 2017 03:30 AM EDT

Regular Tea Consumption May Lower The Risk Of Cognitive Decline

Drinking tea everyday could lower the risk of cognitive decline by 50 percent.

Feb 10, 2017 03:20 AM EST

Green Tea Cures Cancer And Bone Marrow Disease, Study Suggests

Green tea is much more than just another weight loss beverage.

Jun 01, 2016 07:05 AM EDT

Green Tea May Reduce Joint Pain And Inflammation Caused By Rheumatoid Arthritis

Green tea contains a molecule that can combat rheumatoid arthritis, according to a study.

May 31, 2015 09:26 PM EDT

Could Drinking Green Tea Help Lower Prostate Cancer Risk?

Could green tea help prevent prostate cancer? The new findings will be presented June 1 at the 2015 American Society of Clinical Oncology (ASCO) Annual Meeting in Chicago, revealing that it could help to aid in the prevention of the second most common type of cancer in older men.

May 05, 2015 06:55 PM EDT

Green Tea, Exercise May Help Reduce The Risk Of Alzheimer's

Recent findings published in the Journal of Alzheimer's Disease suggest that drinking green tea with exercise could help to slow the progression of Alzheimer's disease.

Aug 25, 2014 12:16 AM EDT

Drinking Green Tea May Help Prevent Spinal Cord Damage

Could drinking green tea help to protect the brain?

Feb 06, 2014 03:54 PM EST

Extracts from Blueberries and Green Tea Boost Cognitive Performance

Researchers at the University of South Florida have developed a proprietary supplement called NT-020 that may improve cognitive performance in aging adults. The supplement was provided in a clinical trial consisting 105 adults between the ages of 65 and 85.

Mar 11, 2013 01:13 PM EDT

Molecule in Green Tea Blocks Formation of Amyloid Plaques in Alzheimers

A new potential benefit of a molecule in green tea was found by researchers at the University of Michigan: preventing the misfolding of specific proteins in the brain, leading to plaque, that are associated with Alzheimer's disease.

Feb 06, 2013 03:03 AM EST

Green Tea and Red Wine Extracts Reduce Progression of Alzheimer’s Disease

A new way to zap Alzheimer's is incredible. Researchers from the University of Leeds, U.K., have found that the natural compounds present in red wine and green team reduce the progression of the disease.