New findings published in the journal Appetite reveal that eating chocolate may lead to better brain function.
Researchers at the University of Missouri School of Medicine have found that aerobic exercise may protect the liver against alcohol-related inflammation and injury. The findings are published in the journal Biomolecules.
Did you know eating a lot of fish could affect your child's risk of obesity?
Researchers at the University's Institute of Psychology, Health & Society have found that unhealthy food advertising negatively influences children's food choices-increasing their risk of forming life-long bad habits.
A new report from the Centers for Disease Control and Prevention (CDC) found that regardless of race, age, gender or even high blood pressure, the majority of Americans are consuming more sodium than is recommended for a healthy diet.
It's a material world, and a new study proves it. Scientists have found that shopping can provide more frequent happiness over time. In contrast, purchases that involve experiences, like a trip to the zoo, provide more intense happiness on individual occasions.
Moderate drinking in patients with mild Alzheimer's disease (AD) may reduce the risk of dying during early stages of the illness, according to a recent study.
A pesticide previously found in milk may increase the risk of Parkinson's disease, according to a recent report.
Coffee is continuously in the news for its beneficial effect, but some health experts have questioned whether it's safe for pregnant women to drink. Now, they've found that indulging in a cup of Joe won't negatively impact your future child-particularly the development of his or her IQ.
What we eat can influence our mood, particularly if we're surprised or disappointed with a certain food product, according to a recent study.
New findings published in the journal Annals of Internal Medicine show that drinking red wine may help some with type 2 diabetes manage both high cholesterol and cardiac issues.