This virus overreacts to gluten, which commonly found in wheat and grains, and triggers the celiac disease.
While cutting gluten may seem beneficial to one's health, its mere absence may not be the real reason for many people's positive experiences.
Numerous people without celiac disease opt for a gluten-free diet because they believe it can help them lose weight in a healthy way. However, experts say the opposite.
A new Swedish study has revealed that the place and time children are born may affect their risk for celiac disease.
Choosing to go gluten-free if there is no medical need may bring negative effects on you.
Researchers may be able to predict the risks of certain pediatric-onset autoimmune diseases sooner, according to a recent study.
Celiac disease can be a huge strain on patients and their families. Now, scientists have discovered what they believe to be the cause of celiac disease.
A new gluten free pizza by Pizza Hut could mean numerous possibilities for patients suffering from celiac disease-an autoimmune disorder that can occur in patients who are genetically predisposed to the ingestion of gluten that may harm the small intestine. Statistics estimate that this health issue...