A study shows that frozen fruits and vegetables have the same nutritional value as the fresh produce.
Scientists discovered that about trillions of insects migrate in the skies of U.K. every year.
A new study suggests that eating a handful of nuts per day reduces the risk of heart disease, cancer and premature death.
Food scientists find that front of pack (FOP) is not the best option to determine a food's nutritional value and content.
Study reveals how one species becomes the dominant partner in a mutualistic relationship.
Researchers found in a new study that using small plates during meals can help diners lose weight.
Tropical cyclones apparently disrupt nutrient cycling in a big way.
The world's lakes are rapidly warming, thanks to climate change. Scientists have taken a closer look at temperatures and found that the warmer weather is threatening freshwater supplies and ecosystems.
The ravages of the Dust Bowl didn't end after the actual event. A new study may change the way we view the health of our nation's soil.
Researchers are examining the possibilities of farming on Mars after seeing "The Martian" astronaut Mark Watney (played by Matt Damon) develops farming techniques on the red planet.
Scientists have found that a nutrient-rich, balanced diet is beneficial to corals during stressful thermal events, which could be triggered by climate change.
There's no pumpkin in that pumpkin spice latte, but that doesn't mean that pumpkin itself isn't a superfood. Pumpkin has some surprising health benefits-assuming you're not adding in a ton of sugar.
