New University of Minnesota research shows reallocating croplands away from fuels and animal feed could boost food available for people by 70 percent without clearing more land
A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Do you like to go to your local farmers market? You may want to double check any chickens that you buy. Scientists have discovered that raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compar...
The international "Wheat Initiative" is calling for combined research efforts to boost the global wheat harvest because according to the organisation, a 60% increase in wheat production will be needed by 2050 to meet the demand of a growing population.