Jun 15, 2014 11:15 PM EDT
Canola Oil Helps Lower Glucose Levels in Type 2 Diabetes Patients
Canola oil is often times used to cook and flavor certain foods. It is also used as an oil substitute that's deemed more heart healthy than others. A recent study conducted by researchers at St. Michael's Hospital confirms the benefits of the product. For patients suffering from type 2 diabetes, fin...