Beef Recall: E. Coli Fears Cause Concern

The United States Food Safety and Inspection Service announced Tuesday that 22,737 pounds of ground beef will be recalled over the possibility that it could be contaminated with E. coli.

The FSIS categorized the recall as "Class I," according to various reports, meaning that it is a health hazard situation that could result in serious adverse health consequences, and in some cases, even death.

United Press International notes that those in clear, 10 pound chubs by the National Beef Packing Co., in Liberal, Kanas are on the list to be recalled. They were shipped to several wholesale locations in the area, and items listed below are subject to the recall:

- 10 lb. packages of "National Beef" 80/20 Coarse Ground Chuck, package code "0481."
- 10 lb. packages of "National Beef" 81/19 Coarse Ground Beef, package code "0421."
- 10 lb. packages of "National Beef" 80/20 Fine Ground Chuck, package code "0484."

All packages were produced on May 25, 2013 and have a "Use By/ Sell By" date of June 14, 2013.

The FSIS notes that the possible contaminates were discovered during a routine checkup of the product by the FSIS. Fortunately, no illnesses have been reported at this time.

According to The Mayo Clinic, there are many strains of E. coli, but only a few trigger dangerous symptoms, including things like diarrhea. However, an infection from a source with E. Coli can spread from food and water or person-to-person contact. 

If you think you may have contracted the infection, seek medical attention immediately.