Why a Vegan Food Certification May be More Important Than Ever

Vegan diets are on the rise, especially since the coronavirus disease outbreak. People have finally understood that their eating habits are taking a toll on the planet. As we all know, the global pandemic is closely linked to the consumption of live animals. Getting back on topic, an ever-increasing number of people is eating vegan. It seems that individuals have had enough of meat and are recognizing the benefits of plant-based eating. Since many are following a vegan diet, there is no need to worry about animal agriculture or the ethical issues of the meat industry. 

In recent times, we've witnessed the proliferation of various vegetarian and vegan symbols on food packages. While not all customers look closely at the label when making a purchase, some of them do. Being vegan is a serious lifestyle choice, which is why it's important to carefully scrutinize what you put in the shopping basket. 

Food labeling offers important information about vegan products 

We're told time and time again that it's important to check out the food label. Why is that? The explanation lies in the fact that it offers a reliable cue when shopping. The V logo and symbol, which are recognized at an international level, tell us that the product doesn't contain ingredients of animal origin, such as honey, albumen, or gelatin. Their role is to promote transparency and clarity. The shopper doesn't have to go through the trouble of reading the fine print or searching through an app to know what they are buying off the shelf.

Attention needs to be paid to the fact that vegan has nothing in common with natural, organic, or sustainable ingredients. That is a completely different story. More specifically, there is an enormous difference between them. Vegan certifications exclusively deal with the treatment and use of animal products. Vegans should avoid purchasing food items that present any of the aforementioned words on the label. 

Why should food companies opt for vegan certification? 

These days, there are a great many products that fit the vegan bill. Surprisingly, not all food companies label their products as vegan. This is a pity because vegan certification serves two very important functions: ethics and marketing. To be more precise, veganism is linked to animal rights and welfare. Therefore, food companies making available vegan options really make a difference in the world. The point is that there are many social issues linked to veganism. 

Now, let's talk a little bit about marketing. An independent vegan certification gives people peace of mind knowing that they're investing in a product suitable for them. According to the experts at BeVeg law firm, the strictest standards have to be met so that the product is adequate for consumers. A company can't simply slap the logo on their products and call it a day. No, it's necessary to submit a great deal of info to ensure legitimacy. 

If all the tests are passed, vegan food certification is granted, but it's subject to periodic inspection, and the manufacturer is able to use the V label. Needless to say, the added certification provides quality assurance.