Scientists are taking a closer look at the physics that take place in a chocolate fountain. The new findings may answer the question of why the falling "curtain" of chocolate pulls inward rather than falling straight downward.
Astronauts are actually getting a chance to drink out of a specially designed cup in space.
Researchers have created a 'golden' smart sensor that can detect single molecules in chemical and biological compounds.
In a recent study. researchers at the University of Glasgow in the UK have created a new technique that produces graphene at a hundred times cheaper than conventional methods.
Scientists at the Department of Energy's Oak Ridge National Laboratory have created new microscopy technique that captures a view of evolving fuel cell catalysts.
In a study, researchers have developed a single new method that creates chips with three-dimensional nanostructures.
In a study, a team of researchers created a new technology that allows projection mapping to stick visual information onto moving and rotating objects.
Scientists have used breakfast cereal to discover a new phenomenon in materials science: highly porous, brittle materials can deform in different ways depending on compaction velocity.
For the first time ever, researchers have used a laser to actually refrigerate a liquid rather than heating it up. The new findings could be huge for the future of laser technology.
A team of researchers have developed a new technique, which traps and controls light on the surface of graphene, through the use of laser lights. This new technique paves the way for a range of electronic devices to be developed.
A team of researchers have developed a new technique where waveguides on a chip can curve x-rays like a fiber-optic cable.