Vascular diseases in the brain has been contributing to Alzheimer's and dementia.
In an attempt to better understand how microorganisms work, scientists at the University College of Southeastern Norway have created a Pac-Man maze.
How accurate are fertility apps in the market today? Researcher find that not all of them should be relied on.
A team of researchers from UConn Health and The Jackson Laboratory for Genomic Medicine found that eating walnuts can reduce the risk of colon cancer.
Scientists discovered an enzyme in a bacterium, which can be found on the Pacific seabed, that may open to possibilities such as the development of new antibiotics.
A 10- to 20-minute power nap in the natural midday is an easy, healthful way to quickly boost memory, enhance creativity and lower blood pressure.
MRSA bacterium, which is considered superbug can be killed by an extract from a sponge in Antarctica, according to scientists.
The scientists discovered that a food supplement called inulin-propionate ester can lessen the cravings for high-calorie food such as pizza, chocolate and cake.
The Food and Drug Administration issued a warning telling people not to eat raw dough because of a recent outbreak of E. coli linked to contaminated flour.
Methylene Blue could improve brain activity in patients suffering from short-term memory loss and short attention span.
Researchers say their drug delivery technique could offer a noninvasive approach to treatment for traumatic brain injury.