Inadequate rest can make it difficult to maintain a healthy lifestyle, according to recent findings published in the International Journal of Epidemiology.
The U.S. Food and Drug Administration decided to eliminated trans fat from the U.S. food supply after determining that partially hydrogenated oils (PHOs) , otherwise known as the primary source of artificial trans fat, are not safe for human consumption.
New findings published in the Journal of Investigative Dermatology found that scratching evokes a rewarding and even pleasurable sensation, particularly in patients with chronic itch.
New findings published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism reveals that women in the early phases of menopause are more likely to have difficulties with sleep due to certain fluctuations in their menstrual cycle.
Educating women about birth control reduces pregnancy rates by nearly half, according to recent findings published in The Lancet.
New findings published in Endocrinology reveal that changes found in vaginal microbiome are associated with effects on offspring gut microbiota and on the developing brain, according to researchers at the University of Pennsylvania.
New findings published in the Journal of Clinical Endocrinology & Metabolism elaborate on the dangers of pesticide dichlorodiphenyltrichloroethane (DDT) and breast cancer risk. Though the chemical was banned in the United States nearly 42 years ago, scientists are still examining its connection to h...
If you want to lose weight, it's probably not the best idea to go off a modified version of a diet that involves your favorite foods.
For the study, researchers at Binghamton University recruited 160 women--60 of whom had dealt with depression in the past and 100 of whom had no history of depression. Each of the participants were shown a series of two faces, one with a neutral expression and the other with a sad or happy expressio...
New findings published in the journal Cancer Research reveal that fats in avocados may help fight against acute myeloid leukemia (AML) by destroying leukemia stem cells that can quickly worsen if not treated quickly.
Eating chocolate may help reduce your risk of heart disease, according to recent findings published in the journal Heart.