A recent study examines the potentials of an experimental stroke drug that could hold promise for individuals suffering from Lou Gehrig's disease.
A recent study shows just how women with breast cancer could benefit from the stress regulating treatments of yoga, according to researchers from the University of Texas.
After a night of heavy drinking, most people experience a hangover. This feeling of dehydration and discomfort impairs judgment as well as the ability to perform many actions, and can elicit a depressed mood. That should make you rethink drinking again, right?
About the size of a stapler, this new handheld device developed in Switzerland is able to test a large number of proteins in our body all at once-a subtle combination of optical science and engineering.
A recent survey conducted by the National Sleep Foundation (NSF) shows that American children may not be getting enough rest, with results suggesting that electronic devices may be to blame.
Whether a tumour develops from individual cancer cells and whether metastases are formed depends on many factors in the affected tissue.
A national survey conducted by researchers from Indiana University shows that many are confused about the best ways to conserve water.
Based on two dozen clinical trials, U.S. researchers find that expensive mattress covers make no difference in reducing dust mite allergies or their symptoms.
Several examinations show that studies eating fish can be beneficial for your body when it comes to healthy cholesterol levels.
Phellodendron amurense is the bark of the Amur cork tree. It's also used in ancient Chinese medicine. Its long history of healing powers is now thought to have the potential to fight pancreatic cancer.
Lyme disease is transmitted to humans through blacklegged ticks that are infected with the bacterium Borrelia burgdorferi. Medical experts believe that the already-broad definition of the disease has led to poor treatments and misdiagnoses.
A recent report shows that food allergies may be increasing in children, and for black children, the problem may be doubling. This 2013 investigation also examines that the United States spending budget of close to $25 billion each year on food allergy-related costs, alone.